• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 12 ounces light cream cheese (about 1½ boxes)
    • ¾ tsp. dried oregano
    • ¾ tsp. dried parsley
    • ¼ tsp. dried basil
    • 2 (8-oz) cans tomato sauce
    • 1 (6-oz) can tomato paste
    • 2 tsp. dried oregano
    • 2 tsp. dried basil
    • ½ tsp. sugar
    • ½ tsp. garlic powder
    • 1 cup mozzarella cheese, divided
    • ½ cup powdered parmesan cheese
    • ¼ cup pepperoni
    • any other toppings you like!
    • Ritz crackers (bread slices work great, too!)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 16 g 25%
    • Saturated Fat: 9 g 47.2%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.51%
    • Sodium: 573 mg 23.86%
    • Calcium: 286 mg 28.64%
    • Potassium: 112 mg 3.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 3.05%
    • Sugar: 5 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.12%
    • Vitamin C 2.98%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq